Identifying the quality of clothing fabrics requires some skills of sight and touch. The following are some suggestions for purchasing good fabrics:
1. Observe the texture of the fabric: First, observe the texture of the fabric. Good fabrics should be shiny and even. texture, and feels soft and delicate to the touch. Avoid choosing fabrics that look visibly flawed, uneven, or have hanging lints.
2. Check the density of the fabric: Higher fabric density usually means better quality. You can observe the tightness of the yarn by inserting your fingers into the yarn gaps of the fabric. The higher the density, the better the quality of the fabric.
3. Hand touch: Touch the fabric gently with your hands. A good fabric should feel soft and smooth, without any tingling sensation. At the same time, you should also pay attention to the thickness and weight of the fabric. Fabrics that are too thick or too thin may affect the comfort and durability of the clothing.
4. Stretch test: Use both hands to gently stretch the fabric to observe its degree of rebound and deformation. Good quality fabrics usually have good resilience, while inferior quality fabrics are easily deformed and have poor resilience.
5. Read the fabric label: There is usually a label on the fabric that indicates the composition and treatment of the fabric. Read labels carefully to understand the fabric’s composition and characteristics so you can make a choice based on your needs.
6. Seek professional advice: If you are unsure about the quality of the fabric, you can seek advice from professionals, such as fabric salespeople or garment makers. They usually have more experience and knowledge and can provide you with professional advice.
In short, when choosing a good fabric, you need to observe the texture, touch, check density and conduct some simple tests. You must also understand the composition and characteristics of the fabric. By taking these factors into consideration, you can better judge the quality of the fabric and choose the fabric that suits your needs.
